Okay, so I'm not sure if this completely qualifies as a "tasting notes" entry... let's go down the list:
Q: Good beer?
A: Yep, Stone Old Guardian Barley Wine 2005 vintage
Q: Beer:30?
A: Er... nope.
Q: Special guest(s)?
A: No. Just me.

So there I was, holding a bottle of beer I would normally share with friends, heading back downstairs to the house. I don't really know why I grabbed it, but I did. Here are my notes.
Aroma:
(bear with me on this one... my nose never works right, the weather is changing, and I just ate a garlic-bombed broccoli dinner... excuses, excuses!) Hoppy! I am actually somewhat surprised at the amount of hops still left in this beer after four years. I think they have dropped off a bit, but they are there in the foreground, with some malty sweetness backing them up.
(bear with me on this one... my nose never works right, the weather is changing, and I just ate a garlic-bombed broccoli dinner... excuses, excuses!) Hoppy! I am actually somewhat surprised at the amount of hops still left in this beer after four years. I think they have dropped off a bit, but they are there in the foreground, with some malty sweetness backing them up.
Flavor:
That hoppy character--flavor and bitter in equal parts--is the first thing I notice, but it is quickly balanced out by the malt flavor. Wait... the hoppy flavor lingers nicely. Perhaps the flavor of grapefruit.
That hoppy character--flavor and bitter in equal parts--is the first thing I notice, but it is quickly balanced out by the malt flavor. Wait... the hoppy flavor lingers nicely. Perhaps the flavor of grapefruit.
Palate:
The mouthfeel is nice, with a silky-syrupy feel. Not fizzy, nor champagne-like. Simply good carbonation.
The mouthfeel is nice, with a silky-syrupy feel. Not fizzy, nor champagne-like. Simply good carbonation.
Overall:
This is good. In a way, I wish I hadn't opened it, as I think it would age nicely for a year or three more. Maybe I have a few more bottles.
This is good. In a way, I wish I hadn't opened it, as I think it would age nicely for a year or three more. Maybe I have a few more bottles.
Mmmm...
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